Tis the season for pumpkin!

This dip is sooooooo good. Almost like the inside of a pumpkin pie, but better. It's been a while since I've made it, and I think I just might need to whip up a batch soon. It's super easy, and takes no time at all. That could be a good thing...or a bad thing. Enjoy!

Pumpkin Dip

Ingredients:

15oz can pumpkin (just plain 'ol pureed pumpkin)

8oz package cream cheese, softened

2 cups powdered sugar

1 t cinnamon

1 t ginger

Directions:

This is the really hard part! Blend all ingredients together until smooth. That's it. Nothing else to do. So easy even a husband could do it!

Serve with apple wedges, graham crackers, or just eat it off of a spoon! Store any leftovers in the refrigerator. This recipe can easily be doubled.