Green chiles and pork chops...an amazing combination!

This is such a simple recipe, and oh so delicious. It makes your house smell amazing, and it's one of those meals that you can just throw together in the morning, and let it cook all day. The leftovers are also delicious...if there are any. I love my crock pot, and this is one of my favorite things to make in it.

Ingredients:

4 thick cut, boneless butterflied pork chops

1 can chopped green chiles

1/2 cup onion, thinly sliced (or more if you really like onion)

1/2 - 3/4 cup chicken broth

2 cloves minced garlic

Salt, pepper to taste

Season the pork chops with salt and pepper. Toss into a crock pot. Cover the pork chops with the green chiles and onions. Add the chicken broth and garlic. Cook on low 6-7 hours, until the pork shreds easily with a fork. Remove the meat to a bowl, and shred. Place the meat back in the crock pot and mix with the juices.

We like to make pork tacos when we make this dish. Corn tortillas are our favorite to use, and we top with sour cream, salsa, and Monterrey jack cheese. Delicious!! I hope you enjoy this as much as we do.